Home made Cheez-Its

Yesterday was an off day for us.  My daughter and I overslept and neither felt like getting ready to take her to play school.  So we spent the day together, working and hanging out.  It felt like a snacking kind of day, so I went in search of a new recipe to try.  Enter....Pinterest.  Of course.  Our chosen nom noms came from this blog.

Ours came out pretty good, I think.  I will take her advice and use sharp cheddar next time instead of pre-shredded mild cheddar.  And I will also roll them a bit thinner to get more crisp.  But, all in all, a successful venture, I think.  And it was a good project for my daughter to help with.  She had fun rolling, cutting, and placing them on the pan.